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Pumpkin Cheesecake Brownies

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Pumpkin Cheesecake Brownies
  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 16
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These easy pumpkin cheesecake-topped brownies are drizzled with melted chocolate and are simply irresistible!
Updated Dec 22, 2016

Ingredients

Filling

  • 1 package (8 oz) cream cheese, softened
  • 2/3 cup canned pumpkin (not pumpkin pie mix)
  • 2 eggs
  • 1/3 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Brownies

  • 1 box Immaculate Baking Co.™ brownie scratch baking mix
  • Butter and eggs called for on brownie mix box

Topping

  • 1/4 cup semisweet chocolate chips

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. In medium bowl, beat Filling ingredients with electric mixer on low speed until smooth; set aside.
  • 2
    Make brownie batter as directed on box. Spread batter in pan; pour filling evenly over brownie layer. Bake 52 to 57 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean and filling is set. Cool completely, about 2 hours. Refrigerate 1 hour. Cut into 4 rows by 4 rows.
  • 3
    Just before serving, in small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds; stir. Continue microwaving in 15-second intervals, stirring after each, until melted and stirred smooth; drizzle on top of each brownie. Store covered in refrigerator.

Expert Tips

  • tip 1
    Add another chocolate twist by topping brownies with 2 tablespoons miniature semisweet chocolate chips before drizzling with chocolate.
  • tip 2
    Transfer melted chocolate to resealable food-storage plastic bag, and cut corner of bag to drizzle on top of brownies.

Nutrition Information

290 Calories, 15g Total Fat, 3g Protein, 35g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
290
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
190mg
8%
Potassium
150mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
26g
Protein
3g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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