Pumpkin Cheesecake Brownies

Steps

• 1

  Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. In medium bowl, beat Filling ingredients with electric mixer on low speed until smooth; set aside.
• 2

  Make brownie batter as directed on box. Spread batter in pan; pour filling evenly over brownie layer. Bake 52 to 57 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean and filling is set. Cool completely, about 2 hours. Refrigerate 1 hour. Cut into 4 rows by 4 rows.
• 3

  Just before serving, in small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds; stir. Continue microwaving in 15-second intervals, stirring after each, until melted and stirred smooth; drizzle on top of each brownie. Store covered in refrigerator.