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  • Prep 35 min
  • Total 35 min
  • Servings 16

Combine the classic chip and dip combo with biscuits in this rave-worthy appetizer. MORE + LESS -

Ingredients

2
cups taco-flavored tortilla chips
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
16
cubes (1 inch) Mexican prepared cheese product with jalapeño peppers (about half of 16-oz loaf)
Canola oil for deep frying

Steps

Hide Images
  • 1
    Using food processor or resealable plastic bag and rolling pin, crush tortilla chips into fine crumbs. Set aside.
  • 2
    Separate dough into 8 biscuits; cut each in half. Gently stretch each biscuit half around 1 cube of cheese; pinch to seal well.
  • 3
    Coat each stuffed biscuit evenly and completely with crushed chips.
  • 4
    In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. Fry 2 stuffed biscuits at a time until golden brown on all sides. Remove from oil to paper towels to drain. Cool slightly before serving.

Expert Tips

  • Try serving with salsa dip for even more flavor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
312.9
% Daily Value
Total Fat
22.7g
35%
Saturated Fat
6.9g
35%
Cholesterol
28.9mg
10%
Sodium
444.8mg
18%
Potassium
37.0mg
1%
Total Carbohydrate
18.9g
6%
Dietary Fiber
0.4g
1%
Sugars
2.7g
Protein
9.3g
% Daily Value*:
Calcium
19.90%
20%
Iron
3.80%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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