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Quick Tuna Peppers

  • Prep 5 min
  • Total 5 min
  • Servings 2
  • Pinterest
    60
  • Print
    74
  • Save
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  • Facebook
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Tuna served in mini sweet peppers is the simplest way ever to avoid those soggy sandwiches. Quick, savory and so snackable! MORE + LESS -

Brooke McLay Brooke McLay
March 3, 2017

Ingredients

1
can (5 oz) tuna, drained
2
tablespoons mayonnaise
8
mini sweet peppers, halved and seeded
Salt and pepper, to taste

Steps

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  • 1
    Mix tuna with mayonnaise. Spoon into the center of sweet peppers. Serve and enjoy.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
It was either bologna and cheese, or tuna sandwiches. Mom packed me a brown bag every day of my elementary school career, and never veered from those to options. The first was mostly okay. The second was always soggy. So when I grew up, I eschewed tuna sandwiches. Looked for better ways to serve that stuffing. And spooning it into mini sweet peppers was the perfect option. Snappy and zingy, tuna pairs perfectly with a pepper. The flavor combo here is awesome. The fact that you can make it in 5 minutes? Even better. No more soggy sandwiches for me (or you.) It’s tuna peppers for the win. What a great way to upgrade the usual.

© 2017 ®/TM General Mills All Rights Reserved

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