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Ragin' Cajun Quiche

  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 6

Add something savory to your family’s Cajun cuisine night! Serve this baked cheesy pie made using Original Bisquick® mix, andouille sausage flavored with Cajun seasoning. MORE + LESS -

Ingredients

1 1/4
cups Original Bisquick™ mix
1/4
cup butter or margarine, softened
2
tablespoons hot water
4
oz pepper Jack cheese, shredded
1
cup diced smoked spicy andouille sausage (about 6 oz)
1/3
cup thinly sliced green onions
1
cup half-and-half
1 1/2
teaspoons Cajun seasoning
3
eggs

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • 2
    In medium bowl, stir Bisquick mix and softened butter until mixed. (Mixture will be crumbly.) Add hot water; stir until soft dough forms. Press dough in bottom and up side of pie plate.
  • 3
    Layer cheese, sausage and green onions over crust in pie plate. In medium bowl, beat half-and-half, Cajun seasoning and eggs with whisk or fork until blended. Pour in pie plate.
  • 4
    Bake 32 to 38 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Expert Tips

  • Andouille is a heavily smoked and spicy sausage often used to flavor Cajun dishes.
  • Cajun seasoning can be found in the herb and spice section of your grocery store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
290
% Daily Value
Total Fat
32g
49%
Saturated Fat
16g
82%
Trans Fat
1 1/2g
Cholesterol
240mg
81%
Sodium
1330mg
55%
Potassium
140mg
4%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
3%
Sugars
3g
Protein
29g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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