More About This Recipe
These superfast frosting shots will help you get your Rainbow Chip fix in 10 minutes flat.
Have you seen this? Have you heard?
What?! No? Come here, come a little bit closer…
Look! Rainbow Chip frosting is back by popular demand!
If your childhood was anything like mine, there are at least 22 baking memories where I try to sneak a fingerlick of this very frosting when my mother was not watching.
Sweet and creamy vanilla, confetti’ed with the most glorious mix of soft rainbow-colored chips. Oh, how I have missed it.
You have, too?!
Well, then, know what we’re going to do? We’re going to make it so you don’t have to wait for a cake to bake. You don’t have to wait for a batch of cookies to cook. Nope. We’re turning this frosting reunion into frosting shots. And we’re going to do it in minutes.
Stay with me here. This is pure brilliance. And it comes at you fast.
Start here. Dip 6 shot glasses right into your tub of frosting, then rim with rainbow nonpareils.
Now grab a box of Vanilla Chex™ and puree a cup or so into crumbs. You can use a blender. You can use a food processor. You can use a wooden mallet. It doesn’t matter, just make crumbs happen.
Then put a small spoonful of crumbs into the bottom of your sprinkle-rimmed shot glasses.
Waaaaaaiiiiitttttt….what ees thees?
We’re piping Rainbow Chip frosting all up in ‘ere.
Now do it all over again—crumbs, then frosting. And then…
You have these. Gorgeous little frosting shooters. Just a beggin’ for a teensy spoon. And you.
Dive in and enjoy. This frosting shot is for you. And me. And all the little humans who have always loved the Rainbow Chip frosting. It’s sooo good to have it back for fingerlicking!
Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!