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Rainbow Chip Fudge

  • Prep 5 min
  • Total 1 hr 5 min
  • Servings 36
  • Pinterest
    8K
  • Print
    7K
  • Save
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Make a simple two-ingredient fudge recipe starring fan-favorite Betty Crocker™ Rich & Creamy rainbow chip frosting. MORE + LESS -

Annalise Sandberg
September 20, 2016

Ingredients

1
bag (12 oz) white vanilla baking chips
1
container Betty Crocker™ Rich & Creamy rainbow chip frosting

Steps

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  • 1
    Grease 8-inch square pan.
  • 2
    In medium microwavable bowl, microwave white vanilla baking chips uncovered on High in 30-second intervals, stirring after each interval, until smooth. Do not overheat; it’s okay if a few lumps remain. Keep stirring, and they should melt completely.
  • 3
    In another microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted.
  • 4
    Mix melted chips and frosting together; pour into pan. Refrigerate until set, about 1 hour. Cut into 6 rows by 6 rows.
  • 5
    This fudge is slightly soft at room temperature. If desired, store in refrigerator.

Expert Tips

Look for white chips that contain cocoa butter. They will melt more easily and are less likely to scorch when heated.

Line the pan with parchment paper with overhanging sides to make removal easy and mess-free.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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