MENU
  • Pinterest
    215
  • Print
    437
  • Save
    242
  • Facebook
    53
  • Email
    48

Rainbow Salad in a Glass

  • Prep 20 min
  • Total 20 min
  • Servings 4
  • Pinterest
    215
  • Print
    437
  • Save
    242
  • Facebook
    53
  • Email
    48

Colorful and served in cups, could salad get any cuter than this adorable, layered Nicoise salad? This recipe makes a perfect no-bake summer dinner, side dish, or party app. MORE + LESS -

Brooke McLay Brooke McLay
March 14, 2017

Ingredients

3
cups spinach, chopped
1
cup fresh corn, sliced from the cob (about 2 cobs will yield this amount)
1
roasted red bell pepper, diced
1
cup tomatoes, diced
2
cans tuna, drained
1/2
cup purple onion, diced
1
avocado, sliced
1
hard-boiled egg, crumbled
1/4
cup olive oil
1/4
cup lemon juice
1
tablespoon sugar
1
clove garlic, minced
1
teaspoon salt
Fresh ground pepper

Steps

Hide Images
  • 1
    In four short glasses or mini trifle dishes, layer 3/4 cup chopped spinach, then 1/4 cup corn.
  • 2
    Mix together red bell pepper and diced tomatoes. Spoon on top of the corn layer in each cup.
  • 3
    Mix together the tuna and onion. Spoon on top of the tomato layer in each cup.
  • 4
    Top with avocado slices, and crumbled hard-boiled egg.
  • 5
    Blend together the oil, lemon juice, sugar, salt, garlic, and fresh ground pepper. Drizzle over each glass.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
These colorful layers inspired by Nicoise salad are served in a glass and make a fabulously fresh no-bake meal or side dish! Whether you're looking for a snazzy side-dish or a no-bake summer party treat, this deliciously gorgeous layered Nicoise-inspired Rainbow Salad in a Glass recipe delivers big time. Full of color, crunch, and some serious flavor, you’ll agree that salad tastes better when it looks this good! You look diviiiine in stripes!
If you like rainbows you'll love these rainbow recipes.

© 2017 ®/TM General Mills All Rights Reserved

Comment