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Rainbow Salad in a Glass

3 Ratings
6 Comments
  • Prep 20 min
  • Total 20 min
  • Servings 4

Colorful and served in cups, could salad get any cuter than this adorable, layered Nicoise salad? This recipe makes a perfect no-bake summer dinner, side dish, or party app. MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
March 14, 2017

Ingredients

3
cups spinach, chopped
1
cup fresh corn, sliced from the cob (about 2 cobs will yield this amount)
1
roasted red bell pepper, diced
1
cup tomatoes, diced
2
cans tuna, drained
1/2
cup purple onion, diced
1
avocado, sliced
1
hard-boiled egg, crumbled
1/4
cup olive oil
1/4
cup lemon juice
1
tablespoon sugar
1
clove garlic, minced
1
teaspoon salt
Fresh ground pepper

Steps

Hide Images
  • 1
    In four short glasses or mini trifle dishes, layer 3/4 cup chopped spinach, then 1/4 cup corn.
  • 2
    Mix together red bell pepper and diced tomatoes. Spoon on top of the corn layer in each cup.
  • 3
    Mix together the tuna and onion. Spoon on top of the tomato layer in each cup.
  • 4
    Top with avocado slices, and crumbled hard-boiled egg.
  • 5
    Blend together the oil, lemon juice, sugar, salt, garlic, and fresh ground pepper. Drizzle over each glass.
 

Nutrition Information

 No nutrition information available for this recipe
More About This Recipe
  • These colorful layers inspired by Nicoise salad are served in a glass and make a fabulously fresh no-bake meal or side dish! Whether you're looking for a snazzy side-dish or a no-bake summer party treat, this deliciously gorgeous layered Nicoise-inspired Rainbow Salad in a Glass recipe delivers big time. Full of color, crunch, and some serious flavor, you’ll agree that salad tastes better when it looks this good! You look diviiiine in stripes!
  • If you like rainbows you'll love these rainbow recipes.

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