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1
In four short glasses or mini trifle dishes, layer 3/4 cup chopped spinach, then 1/4 cup corn.
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2
Mix together red bell pepper and diced tomatoes. Spoon on top of the corn layer in each cup.
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3
Mix together the tuna and onion. Spoon on top of the tomato layer in each cup.
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4
Top with avocado slices, and crumbled hard-boiled egg.
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5
Blend together the oil, lemon juice, sugar, salt, garlic, and fresh ground pepper. Drizzle over each glass.
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