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Rainbow Salad in a Glass

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  • Prep 20 min
  • Total 20 min
  • Servings 4
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Colorful and served in cups, could salad get any cuter than this adorable, layered Nicoise salad? This recipe makes a perfect no-bake summer dinner, side dish, or party app.
Updated Mar 14, 2017
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  • 3 cups spinach, chopped
  • 1 cup fresh corn, sliced from the cob (about 2 cobs will yield this amount)
  • 1 roasted red bell pepper, diced
  • 1 cup tomatoes, diced
  • 2 cans tuna, drained
  • 1/2 cup purple onion, diced
  • 1 avocado, sliced
  • 1 hard-boiled egg, crumbled
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon sugar
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • Fresh ground pepper


  • 1
    In four short glasses or mini trifle dishes, layer 3/4 cup chopped spinach, then 1/4 cup corn.
  • 2
    Mix together red bell pepper and diced tomatoes. Spoon on top of the corn layer in each cup.
  • 3
    Mix together the tuna and onion. Spoon on top of the tomato layer in each cup.
  • 4
    Top with avocado slices, and crumbled hard-boiled egg.
  • 5
    Blend together the oil, lemon juice, sugar, salt, garlic, and fresh ground pepper. Drizzle over each glass.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • These colorful layers inspired by Nicoise salad are served in a glass and make a fabulously fresh no-bake meal or side dish! Whether you're looking for a snazzy side-dish or a no-bake summer party treat, this deliciously gorgeous layered Nicoise-inspired Rainbow Salad in a Glass recipe delivers big time. Full of color, crunch, and some serious flavor, you’ll agree that salad tastes better when it looks this good! You look diviiiine in stripes!
  • If you like rainbows you'll love these rainbow recipes.
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