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Rainbow Salad in a Glass

Prep 20 min
Total 20 min
Servings 4

Colorful and served in cups, could salad get any cuter than this adorable, layered Nicoise salad? This recipe makes a perfect no-bake summer dinner, side dish, or party app. MORE+ LESS-

By Cheeky Kitchen

March 14, 2017

Ingredients

cups spinach, chopped

cup fresh corn, sliced from the cob (about 2 cobs will yield this amount)

roasted red bell pepper, diced

cup tomatoes, diced

cans tuna, drained

1/2

cup purple onion, diced

avocado, sliced

hard-boiled egg, crumbled

1/4

cup olive oil

1/4

cup lemon juice

tablespoon sugar

clove garlic, minced

teaspoon salt

Fresh ground pepper

Steps

Hide Images

1

In four short glasses or mini trifle dishes, layer 3/4 cup chopped spinach, then 1/4 cup corn.
2

Mix together red bell pepper and diced tomatoes. Spoon on top of the corn layer in each cup.
3

Mix together the tuna and onion. Spoon on top of the tomato layer in each cup.
4

Top with avocado slices, and crumbled hard-boiled egg.
5

Blend together the oil, lemon juice, sugar, salt, garlic, and fresh ground pepper. Drizzle over each glass.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

These colorful layers inspired by Nicoise salad are served in a glass and make a fabulously fresh no-bake meal or side dish! Whether you're looking for a snazzy side-dish or a no-bake summer party treat, this deliciously gorgeous layered Nicoise-inspired Rainbow Salad in a Glass recipe delivers big time. Full of color, crunch, and some serious flavor, you’ll agree that salad tastes better when it looks this good! You look diviiiine in stripes!
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