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Ravioli Stuffed Sliders

  • Prep 45 min
  • Total 45 min
  • Servings 10
  • Pinterest
    350
  • Print
    345
  • Save
    408
  • Facebook
    57
  • Email
    37

These little burgers have a creamy cheese ravioli stuffed inside. MORE + LESS -

Dan Whalen
October 27, 2014

Ingredients

10
cheese-filled ravioli
1 1/4
pound ground beef
10
mini buns
10
slices American cheese

SAUCE

2
onions, diced
1
clove garlic, minced
1
can (14.5 oz) Muir Glen™ diced tomatoes
1
cup ketchup
2
tablespoons butter

Steps

Hide Images
  • 1
    Cook the onions in the butter with some salt until very, very browned.
  • 2
    Add the garlic and cook one minute.
  • 3
    Add the can of tomatoes with the juices. Simmer and cook about 15 minutes.
  • 4
    Add the ketchup to the sauce and blend until smooth.
  • 5
    Meanwhile, boil your ravioli according to package instructions.
  • 6
    To make the burgers, grab a handful of beef and press it onto a plate until very thin. Put one of the ravioli on the beef and wrap the beef around it. Try and press out any air but be gentle and careful not to break the ravioli. There will be rips, but just work to fill them in and remove any excess beef from the sides of the burger. Don't worry about getting it perfect.
  • 7
    Grill the burgers until browned and cooked through. Top with cheese and serve on a bun with some of the sauce.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
Stuffed burgers are always a popular summertime treat, especially if the filling is some sort of ozzy cheese.

But filling a bunch of burgers with a cheese mixture can get tedious, especially if you are talking about mini burgers! Using a nice cheese-filled ravioli really fixes this issue. You can get these guys assembled in 15 minutes or so.

These ravioli-stuffed sliders are a fun and unique twist on the cheese-stuffed burger that everyone is sure to love!

The sauce on these burgers is a combination of a hearty tomato sauce and ketchup, with some nice caramelized onion flavor in there. Two onions may seem like a lot, but we are going to cook them way down.

While the onions brown, start on the burgers. First step is to cook the ravioli according to the package instructions.

Flatten out the meat, then wrap it around one of the ravioli. Try and do a decent job getting the air out and really sealing the meat to the pasta, but you don’t need to go crazy. Some pasta sticking out is ok.

One the onions are completely brown and have cooked down, add in garlic, diced tomatoes and ketchup. Stir ingredients together until smooth.

Put those burgers on the grill.

Lastly, a little sauce on each one before serving.

When you take a bite, all the cheese comes oozing out from the center of the burger! As good as the burgers are though, the caramelized onion ketchup-sauce is a real unsung hero in this recipe.

Dan Whalen can’t stop stuffing things. He has been blogging for over 5 years at The Food in My Beard; check Dan's Tablespoon profile often to try his recipes with creative international spins!

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