MENU
  • Pinterest
    827
  • Print
    1K
  • Save
    126
  • Facebook
    95
  • Email
    163

Red Wine Braised Short Ribs with Horseradish Cream

  • Prep 40 min
  • Total 4 hr 30 min
  • Servings 6

Calling all short-rib lovers: This recipe changes everything. A full-bodied wine and Progresso™ beef flavored broth gives the ribs their irresistible flavor, while the horseradish sauce takes it to a whole new level. MORE + LESS -

Ingredients

Short Ribs

5
lb beef short ribs, cut into individual rib sections (each section 2 inches long)
1
teaspoon salt
1/2
teaspoon pepper
1
tablespoon vegetable oil
3
medium onions, chopped
3
cloves garlic, finely chopped
3
tablespoons Gold Medal™ all-purpose flour
2
cups dry red wine (preferably Cabernet Sauvignon)
2
cups Progresso™ beef flavored broth (from 32-oz carton)
1
can (14.5 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
2
sprigs thyme
2
sprigs rosemary
2
fresh or dried bay leaves

Horseradish Sauce

1
cup sour cream
1
to 3 tablespoons prepared horseradish
2
tablespoons finely chopped chives

Steps

Hide Images
  • 1
    Pat short ribs dry; season with salt and pepper. In 5-quart Dutch oven, heat oil over medium-high heat. Working in 3 batches, cook ribs on all sides until dark brown, about 10 minutes a batch. Transfer short ribs to a plate as they are browned.
  • 2
    Reduce heat to medium; pour off all but 2 tablespoons of fat. Add chopped onions; cook and stir until they begin to brown, about 8 minutes. Add garlic; cook and stir 1 minute. Stir in flour, coating well. Add ribs, wine, broth, tomatoes, thyme, rosemary and bay leaves; heat to boiling. Reduce heat to medium-low; simmer, partially covered, 2 hours. Uncover; cook about 1 1/2 hours or until liquid is slightly thickened and beef is tender. Remove thyme, rosemary and bay leaves.
  • 3
    Meanwhile, in small bowl, mix Horseradish Sauce ingredients. Serve with short ribs.

Expert Tips

  • Taking the time to properly brown the short ribs is an important step in this recipe. Browning the ribs until they are a dark brown ensures the final dish will be deeply flavored.
  • Prepared horseradish can vary wildly in intensity and heat, so start with adding a tablespoon or so, and taste before adding more.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
12g
62%
Trans Fat
1g
Cholesterol
115mg
39%
Sodium
880mg
36%
Potassium
510mg
15%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
7%
Sugars
4g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment