Whip with fork until as fluffy as you'd like.
Microwave Directions: Use hot water. Stir hot water, dry potatoes, milk, margarine and salt in microwavable bowl until moistened. Cover with plastic wrap, turning back one side to vent. Microwave on High 2 to 3 minutes or until hot and bubbly. Remove carefully from microwave--bowl and potatoes will be hot. Whip with fork until as fluffy as you'd like. (See Variation for directions for making other serving amounts--for 2 servings, microwave 1 to 2 minutes; for 6 or 7 servings, microwave 4 to 5 minutes.
Chicken-Flavored Reduced-Fat Mashed Potatoes: Make mashed potatoes as directed on package for 3 or 4 servings--except stir in 2 teaspoons chicken bouillon granules and, if desired, 1 teaspoon parsley flakes with the water. Or use chicken broth instead of the water.