Roasted Chickpeas

A quick, crunchy and savory snack made with garbanzo beans. MORE + LESS -

Girl Versus Dough

April 25, 2017

can (15 oz) chickpeas or garbanzo beans

tablespoon olive oil

Salt, pepper, cumin, paprika and minced garlic (to taste)

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1

Preheat oven to 400°F.
2

Drain and rinse chickpeas.
3

Place chickpeas between 2 paper towels and rub to dry and remove skins. Place on a baking sheet.
4

Drizzle chickpeas with olive oil and a few dashes of salt, pepper, cumin, paprika and garlic (or whatever spices you like/have on hand). Toss to coat.
5

Bake 30-40 minutes, stirring occasionally, until chickpeas are golden brown and crispy. Remove from oven and serve.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I don’t know about you, but when I’m trying to maintain a healthy diet (hello, fast-approaching swimsuit weather!), my biggest threat is snack time. Tell me you’ve been there – you’ve got about an hour or two before dinner and you need just a little something to tide you over. You look around… and you have two choices, like fruit and potato chips. Nine times out of 10, my greedy little hands will go for those potato chips. MUST EAT SALTY SNACK. It’s a sickness that sounds a lot like a caveman. So instead of completely derailing your diet, I suggest having a larger variety of healthier options on hand. This is a no-brainer, of course, but it’s one that can be difficult to keep on track. These yummy Roasted Chickpeas are a super quick, super easy and super delicious snack to munch on in those threatening moments between meals. They’re fairly low in fat and calories but super high in fiber, protein and folate.