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Roasted Red Pepper Bruschetta Bites

  • Prep 5 min
  • Total 20 min
  • Servings 21

These quick and easy appetizers are ready in just 20 minutes! MORE + LESS -

Ingredients

1
can Pillsbury™ refrigerated country Italian bread
1
cup diced roasted red bell peppers, drained
3/4
cup crumbled chèvre (goat) cheese (3 oz)
1/2
teaspoon finely chopped garlic
1/2
teaspoon dried basil leaves
1/4
teaspoon kosher (coarse) salt
Olive oil, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Use serrated knife to cut loaf into 21 slices, about 1/4 inch thick. Place slices on large ungreased cookie sheet.
  • 2
    In small bowl, mix roasted red pepper, cheese, garlic, basil and salt. Spoon heaping teaspoon of mixture on center of each slice.
  • 3
    Bake 12 to 14 minutes or until bread is golden brown and cooked through. Drizzle with olive oil before serving.

Expert Tips

  • Swap out the goat cheese for feta cheese, if desired.
  • For a crispier bruschetta, bake loaf as directed on can. Cut loaf into slices. Top each slice with filling; bake until filling is hot and bread is crispy.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Potassium
20mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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