MENU
  • Pinterest
    62
  • Print
    289
  • Save
    127
  • Facebook
    8
  • Email
    40

Rosemary Shortbread Cookies

  • Prep 35 min
  • Total 35 min
  • Servings 18
  • Pinterest
    62
  • Print
    289
  • Save
    127
  • Facebook
    8
  • Email
    40

Bake these shortbread cookies using rosemary – a flavorful dessert! MORE + LESS -

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
1/2
cup cold butter, cut into pieces
1/4
cup powdered sugar
2
tablespoons finely chopped fresh rosemary leaves
2
tablespoons granulated sugar

Steps

Hide Images
  • 1
    Heat oven to 325°F. Spray cookie sheet with cooking spray.
  • 2
    In food processor, place flour, butter, powdered sugar and rosemary. Cover; process until dough forms a ball.
  • 3
    On lightly floured surface, roll dough to 1/4-inch thickness. Cut with floured scalloped 2-inch cookie cutter. On cookie sheet, place cutouts about 2 inches apart.
  • 4
    Bake 18 to 20 minutes or until edges are lightly browned. Sprinkle with granulated sugar. Remove from cookie sheet to cooling rack.

Expert Tips

Fresh rosemary adds a fragrant quality to these delicate cookies. And because the herb traditionally represents remembrance, a batch of these treats is ideal as a thank-you or birthday gift.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
100
% Daily Value
Total Fat
5g
0%
Saturated Fat
3 1/2g
0%
Sodium
45mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment