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1
Pour Chex Mix™ into a large bowl. Set aside.
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2
In a small pot, heat butter, karo syrup, and sugar together over medium high heat until boiling. Whisk as the mixture boils for 1 minute.
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3
Pour caramel over Chex Mix™. Quickly toss in apples and stir to coat. Sprinkle with very coarse sea salt.
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