Salted Caramel Pumpkin Bread

Steps

• 1

  Heat oven to 350°F (325°F for a dark or nonstick pan). Lightly grease bottom and sides of a 9-by-5-inch loaf pan.
• 2

  In a large bowl, whisk together flour, cinnamon, pumpkin pie spice, baking powder, baking soda and salt.

  
• 3

  In a separate bowl, beat eggs and sugars until well combined. Add milk, oil and vanilla; stir to combine. Stir in canned pumpkin.

  
• 4

  Gradually add flour mixture to pumpkin mixture, stirring to combine. Pour batter into prepared loaf pan.

  
• 5

  Bake 1 hour until a toothpick inserted in the center comes out clean. Let cool 10 minutes in loaf pan, then transfer loaf to a cooling rack to cool completely.

  
• 6

  When loaf is completely cooled, stir together frosting, caramel sauce and sea salt. Spread over top of bread.