Salted Caramel White Russian Mocktails

Name: Salted Caramel White Russian Mocktails
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Russian
Ingredients: Salted caramel sauce, for garnish; 4 oz water (1/2 cup); 2 tablespoons salted caramel sauce; 2 teaspoons espresso powder; 1/2 teaspoon unsweetened baking cocoa; Ice cubes; 3 oz heavy whipping cream (6 tablespoons)

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Kitchen Tested

Prep 5 min
Total 5 min
Servings 2

How do you take the alcohol out of a White Russian while still keeping all the smooth richness and bold flavor? It’s pretty easy—you just add coffee. Espresso powder bumps up the intensity of this drink, while salty-sweet layers of cream make this mocktail a luscious dessert-like treat. Sip up! MORE+ LESS-

By Tablespoon Kitchens

Updated June 27, 2019

Ingredients

Salted caramel sauce, for garnish

oz water (1/2 cup)

tablespoons salted caramel sauce

teaspoons espresso powder

1/2

teaspoon unsweetened baking cocoa

Ice cubes

oz heavy whipping cream (6 tablespoons)

Steps

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1

Dip rims of 2 lowball glasses (10 oz each) into salted caramel sauce.
2

In 1-cup glass measuring cup, stir water, 2 tablespoons caramel sauce, the espresso powder and baking cocoa until well blended. Divide espresso mixture between glasses. Fill to the rim with ice. Top each with 1 1/2 oz whipping cream.

Expert Tips

Salted caramel sauce gives this drink a lovely touch of saltiness, but regular caramel sauce can be substituted in this drink.
In order to get the classic layering of the coffee mixture on the bottom and cream on top effect, pour the cream over the top slowly.