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Salted Caramel White Russian Mocktails

salted caramel white russian mocktails Russian
Salted Caramel White Russian Mocktails
  • Prep 5 min
  • Total 5 min
  • Servings 2

How do you take the alcohol out of a White Russian while still keeping all the smooth richness and bold flavor? It’s pretty easy—you just add coffee. Espresso powder bumps up the intensity of this drink, while salty-sweet layers of cream make this mocktail a luscious dessert-like treat. Sip up! MORE+ LESS-

Updated June 27, 2019

Ingredients

Salted caramel sauce, for garnish
4
oz water (1/2 cup)
2
tablespoons salted caramel sauce
2
teaspoons espresso powder
1/2
teaspoon unsweetened baking cocoa
Ice cubes
3
oz heavy whipping cream (6 tablespoons)

Steps

Hide Images
  • 1
    Dip rims of 2 lowball glasses (10 oz each) into salted caramel sauce.
  • 2
    In 1-cup glass measuring cup, stir water, 2 tablespoons caramel sauce, the espresso powder and baking cocoa until well blended. Divide espresso mixture between glasses. Fill to the rim with ice. Top each with 1 1/2 oz whipping cream.

Expert Tips

  • Salted caramel sauce gives this drink a lovely touch of saltiness, but regular caramel sauce can be substituted in this drink.
  • In order to get the classic layering of the coffee mixture on the bottom and cream on top effect, pour the cream over the top slowly.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
50mg
16%
Sodium
85mg
4%
Potassium
95mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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