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Samoa Chex™ Mix

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  • Prep 30 min
  • Total 30 min
  • Servings 16
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One of my favorite Girl Scout cookie flavors of caramel, coconut and a Chex™ Mix!
by: Gourmet Mom
Updated Apr 27, 2015
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  • 8 cups Rice Chex™ cereal
  • 1 brown paper grocery sack
  • 1/4 cup dark corn syrup
  • 1/2 cup butter
  • 1 teaspoon salt
  • 1 1/2 cups sweetened shredded coconut
  • 16 ounces semi-sweet chocolate
  • 1 cup brown sugar
  • 1/2 teaspoon baking soda


  • 1
    Preheat oven to 325° F. Spread coconut evenly onto a cookie sheet and bake for 5-10 minutes until lightly toasted.
  • 2
    Pour Rice Chex™ cereal into a clean brown paper grocery sack.
  • 3
    Place butter, brown sugar, corn syrup and salt in a large microwave-safe bowl and cook on high for 2 1/2 minutes. Stir and cook an additional 90 seconds.
  • 4
    Remove from microwave and carefully stir in baking soda (mixture will become frothy).
  • 5
    Immediately pour over Chex™ cereal in the paper bag. Stir gently to coat cereal... Fold top of bag down and place in microwave.
  • 6
    Cook for 3 minutes on high, stopping each minute to take the bag out and shake it. Remove from microwave and spread on greased cookie sheets to cool.
  • 7
    Sprinkle 1 cup coconut over mixture while still warm (so it will stick to the cereal).
  • 8
    While cereal is cooling, place chocolate in a microwave-safe bowl and cook on high at 30 second intervals, stirring after each, until melted and smooth.
  • 9
    Pour chocolate over cooled cereal mixture and stir gently until completely coated. Sprinkle with remaining 1/2 cup coconut.
  • 10
    When completely cooled, break into pieces and store in a sealed container at room temperature.

Nutrition Information

No nutrition information available for this recipe
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