Seafood is the surprise ingredient in this extra-special stroganoff. Serve it with cut-up fresh fruit and warm, soft breadsticks.
Spoon each serving over a baked puff pastry shell, and garnish with chopped chives for a five-star meal.
Keep a pair of scissors in your kitchen for a quick snip of veggies and herbs. Here, snip the green onions quickly instead of chopping them with a knife.
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