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Sesame Seed Brittle

  • Prep 25 min
  • Total 55 min
  • Servings 48
  • Pinterest
    14
  • Print
    63
  • Save
    23
  • Facebook
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    12

Check out these crunchy sesame brittles that are a great addition to your dessert table! MORE + LESS -

Ingredients

1 1/2
cups sesame seed
1
cup sugar
1/2
cup light corn syrup
1/2
teaspoon kosher (coarse) salt
1
tablespoon butter
1
teaspoon vanilla
1
teaspoon baking soda

Steps

Hide Images
  • 1
    Sprinkle sesame seed in ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. Remove from heat.
  • 2
    Spray 15x10x1-inch pan with cooking spray. In 2-quart microwavable bowl, stir together sugar, corn syrup and salt. Microwave uncovered on High 4 minutes or until bubbling. Stir in butter and toasted sesame seed. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until golden brown.
  • 3
    Stir in vanilla and baking soda (mixture will foam). Immediately pour mixture into pan; spread with lightly greased spatula to 1/4-inch thickness. Cool completely, about 30 minutes. Break into 1 1/2-inch pieces.

Expert Tips

Make sure to pay close attention when the mixture is in the microwave, and stir often, because it can burn quickly.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
50
% Daily Value
Total Fat
2 1/2g
0%
Saturated Fat
1/2g
0%
Sodium
50mg
0%
Total Carbohydrate
8g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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