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Shamrock Cake Shooters

  • Prep 30 min
  • Total 30 min
  • Servings 8
  • Pinterest
    73
  • Print
    48
  • Save
    109
  • Facebook
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    1

The perfect quick and easy dessert for St. Patty's Day! MORE + LESS -

Ali Ebright
December 2, 2014

Ingredients

1
cup vanilla pudding
1
teaspoon peppermint extract (or more to taste)
Green food coloring
6
Fiber One™ 90 Calorie chocolate fudge brownies, crumbled
Green and gold sprinkles

Steps

Hide Images
  • 1
    Whisk together the vanilla pudding and peppermint extract until combined, adding more or less extract to taste. Whisk in green food coloring until your desired shade is achieved.
  • 2
    In small shot glasses, layer about 1 teaspoon of the crumbled brownies, then 1 teaspoon pudding. Repeat. Top with sprinkles.
  • 3
    Serve immediately, or refrigerate in a covered container for up to 3 hours.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
The perfect quick and easy dessert for St. Patty’s Day – crumbled brownies with minty pudding in mini shooter glasses!

What are your plans for this St. Patty’s Day?

Wearing your green?  Enjoying some good corned beef and cabbage?  And maybe a pint?

Well, if you’re still looking for something extra lucky and delicious for dessert, I’m pretty sure you should try these Shamrock Cake Shooters.  They are packed with all sorts of mint-chocolaty goodness, and since you use Fiber One brownies, they’re super quick and easy to make.

Everyone will love these cute little treasures with the touch of gold (sprinkles!) on top!

Here is the how to:

Instead of making a pan of brownies, try this delicious alternative – Fiber One Chocolate Fudge Brownie Bars.  Delish! (And easy!)

Crumble them up into small pieces, and place a teaspoon of so of the brownie crumbles into the bottom of each glass.

Then it’s time to get started with the minty part of this chocolate-mint dessert.

Whisk together some vanilla pudding, peppermint extract and green food coloring to make your green mint pudding.

Then once it’s ready to go, spoon a small layer of pudding into each glass on top of the brownies.  Repeat with a layer of brownies, and then another layer of pudding.

Then top with some gold and green sprinkles for a little extra cute touch.

Serve immediately, or refrigerate for up to 3 hours.  Enjoy!

Ali loves music and fun food! Check out her great stuff at her blog site, Gimme Some Oven, and her Tablespoon profile -- and keep watching Quick Dish to see what colorful, nommy recipes she dreams up next!

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