Shamrock Cake Shooters

The perfect quick and easy dessert for St. Patty’s Day – crumbled brownies with minty pudding in mini shooter glasses! MORE + LESS -

Gimme Some Oven

May 2, 2017

cup vanilla pudding

teaspoon peppermint extract (or more to taste)

Green food coloring

box (5.34 oz) Fiber One™ 90 Calorie Brownie Chocolate Fudge, crumbled

Green and gold sprinkles

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1

Whisk together the vanilla pudding and peppermint extract until combined, adding more or less extract to taste. Whisk in green food coloring until your desired shade is achieved.
2

In small shot glasses, layer about 1 teaspoon of the crumbled brownies, then 1 teaspoon pudding. Repeat. Top with sprinkles.
3

Serve immediately, or refrigerate in a covered container for up to 3 hours.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

What are your plans for this St. Patty’s Day? Wearing your green? Enjoying some good corned beef and cabbage? And maybe a pint? Well, if you’re still looking for something extra lucky and delicious for dessert, I’m pretty sure you should try these Shamrock Cake Shooters. They are packed with all sorts of mint-chocolaty goodness, and since you use Fiber One brownies, they’re super quick and easy to make. Everyone will love these cute little treasures with the touch of gold (sprinkles!) on top! Instead of making a pan of brownies, try this delicious alternative – Fiber One Chocolate Fudge Brownie Bars. Delish! (And easy!) Then once it’s ready to go, spoon a small layer of pudding into each glass on top of the brownies. Repeat with a layer of brownies, and then another layer of pudding. Then top with some gold and green sprinkles for a little extra cute touch. Serve immediately, or refrigerate for up to 3 hours. Enjoy!