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1
Whisk together the vanilla pudding and peppermint extract until combined, adding more or less extract to taste. Whisk in green food coloring until your desired shade is achieved.
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2
In small shot glasses, layer about 1 teaspoon of the crumbled brownies, then 1 teaspoon pudding. Repeat. Top with sprinkles.
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3
Serve immediately, or refrigerate in a covered container for up to 3 hours.
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