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Shandy Beer Cocktail

  • Prep 10 min
  • Total 10 min
  • Servings 5

A flavorful pilsner mixed with vodka, lemon juice, and ginger makes for a refreshing beverage on a crisp sunny spring afternoon. ...MORE+ LESS-

The Food in My Beard
May 2, 2017

Ingredients

4
bottles pilsner beer
4
lemons
1
teaspoon grated ginger
1
handful mint leaves
1/4
cup agave nectar
6
oz vodka

Steps

Hide Images
  • 1
    Gather your ingredients. Juice 3 of the lemons.
  • 2
    Add the beer, lemon juice, ginger, vodka, and agave to the pitcher and mix well.
  • 3
    Garnish with slices from the 4th lemon and the mint. Serve.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Now that Spring freshness is in the air, you need a crisp drink to match! This Spring Beer Cocktail recipe is a grown-up take on the infamous college punch (a handle of cheap vodka + 30-pack of light beer + tub of lemonade powder). I’ve seen it called many names before, from Skippy, to Jungle Juice, to Summer Beer. Some girls I was friends with in college used pink lemonade and called it by…another name. ;-) This adult version uses real lemons, a hint of ginger, and a classy pilsner, and is sweetened with agave nectar. Make sure to use a microplane on the ginger so you don’t end up with chunks in your drink. Mint on top makes it look so tasty! It also adds a nice herbal freshness to the drink as you mix it in. Fresh and crisp on a cool sunny spring afternoon.

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