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Sheet-Pan Chicken and Shrimp Fajitas

Prep 10 min
Total 30 min
Servings 4

Take a shortcut to dinner tonight with sheet-pan fajitas. Peppers, onions, chicken and shrimp—all the good stuff, all on one pan. You can even prep this quick and simple meal in the morning, and bake when it’s dinnertime. ...MORE+ LESS-

Ingredients

yellow bell pepper, cut into strips

red bell pepper, cut into strips

green bell pepper, cut into strips

orange bell pepper, cut into strips

1/4

purple onion, thinly sliced

boneless skinless chicken breasts, diced

extra large uncooked shrimp, peeled, tail on

package (0.85 oz) Old El Paso™ chicken taco seasoning mix

tablespoons olive oil

package (6.7 oz) Old El Paso™ soft tortilla taco boats

Steps

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1

Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
2

Spread peppers, onion, shrimp and chicken over parchment in an even layer. Sprinkle with taco seasoning.
3

Drizzle with olive oil and toss to coat.
4

Bake for 15-18 minutes, or just until chicken is cooked through.
5

Serve in taco boats. Top with desired toppings.

Expert Tips

Serve your fajitas with any of these favorite toppings: sour cream, shredded cheese, pico de gallo, chopped cilantro or diced scallions

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Dive into a delicious dinner tonight. Ten minutes of prep is all you need. To make these tasty chicken and shrimp sheet-pan fajitas, simply toss peppers, onions, chicken and shrimp atop a parchment-lined baking sheet. Season with chicken taco seasoning and a quick drizzle of olive oil, then bake until chicken is golden and serve no-spill tortilla taco boats Whether you’re hosting a casual dinner party, or just looking for a lazy dinner idea for busy weeknights, keep this recipe in your back pocket. It’s so good, and so darn EASY, that you’ll make it again and again.