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1
Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
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2
Spread peppers, onion, shrimp and chicken over parchment in an even layer. Sprinkle with taco seasoning.
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3
Drizzle with olive oil and toss to coat.
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4
Bake for 15-18 minutes, or just until chicken is cooked through.
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5
Serve in taco boats. Top with desired toppings.
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