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Shepherd's Pie Skillet

  • Prep 25 min
  • Total 30 min
  • Servings 6

Rely on this English classic for a complete meal of meat, potatoes and veggies, all in one dish. It’s super easy with Hamburger Helper® and Betty Crocker® potatoes. ...MORE+ LESS-

Ingredients

1
lb lean (at least 80%) ground beef
Hot water and milk called for on Hamburger Helper box
1
box Hamburger Helper™ Salisbury
1 1/2
cups frozen mixed vegetables, thawed
Betty Crocker™ Potato Buds™ mashed potatoes (dry) for 6 servings
Water, milk and butter called for on mashed potatoes box for 6 servings
1/4
cup shredded Cheddar cheese (1 oz)
Chopped fresh parsley

Steps

Hide Images
  • 1
    In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables. Heat to boiling, stirring occasionally.
  • 2
    Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat.
  • 3
    Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.

Expert Tips

  • Love garlic mashed potatoes? Stir in some finely chopped fresh garlic to your liking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
10g
48%
Trans Fat
1g
Cholesterol
75mg
25%
Sodium
790mg
33%
Potassium
620mg
18%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
9%
Sugars
4g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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