Serve shrimp salad over lettuce for a juicy seafood dinner made ready in just 15 minutes!
This recipe transforms a favorite appetizer into a fun dinner salad; serve the salad with lemon wedges on the side.
To reduce the fat by about 9 grams per serving, use light mayonnaise instead of regular mayonnaise.
Serve this salad with Bloody Marys. For convenience, use a mix, prepared with or without alcohol. Pour it over ice and garnish each drink with a 4-inch piece of celery.
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