Enjoy dessert with less guilt! This lighter version of the classic Silver White Cake is just as tender, snow white and delicious as the original.
All-purpose flour works fine for this recipe, but if you like your cakes with a very light, velvety texture, use cake flour instead. Look for it near the other flours in the baking aisle of your grocery store.
To ensure recipe success, do not use self-rising flour or vegetable oil spreads in this recipe.
No time to make frosting? Top each piece with low-calorie frozen whipped topping.
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