MENU
  • Pinterest
    4
  • Print
    22
  • Save
    495
  • Facebook
    0
  • Email
    1

Skeleton Bones with Gobbling Goo

Skeleton Bones with Gobbling Goo
  • Prep 15 min
  • Total 35 min
  • Servings 8

Bone up on treats with these quick twists, made from refrigerated dough and served with a peanut and chocolate dipping sauce. ...MORE+ LESS-

Ingredients

1
can (13 oz) Pillsbury™ refrigerated flaky cinnamon twists with icing
1
tablespoon peanut butter
2
teaspoons milk
1
tablespoon miniature chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray or grease large cookie sheet.
  • 2
    Separate dough into 8 rounds; unroll into strips. To make bones, roll each strip between hands until 13 inches long. Loosely tie knot in both ends of each strip; place 2 inches apart on cookie sheet.
  • 3
    Bake 11 to 15 minutes or until golden brown. Immediately remove to cooking rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix icing, peanut butter and milk. Stir in chocolate chips. Serve “bones” with glaze mixture for dipping.

Expert Tips

  • For a fun serving container for the Gobbling Goo, wash the plastic frosting container; decorate with Halloween stickers or a shoelace.
  • Visit pillsbury.com for Breadstick Bones, a savory twist on this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
3g
15%
Trans Fat
2 1/2g
Cholesterol
0mg
0%
Sodium
320mg
13%
Potassium
20mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment