Blogger Cheri Liefeld of Adventures in the Kitchen shares a “healthified” version of Red Velvet Whoopie Pies.
Cookies and filling can be made 1 day ahead. Store both in separate airtight containers, refrigerating filling. Just before serving, assemble sandwich cookie pies.
If filling is too thin, add a little more powdered sugar until desired consistency. If filling is too thick, add a little fat-free (skim) milk to thin it out.
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