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Slow-Cooker Apple-Cranberry Dump Cake

  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 8
  • Pinterest
    2K
  • Print
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This slow-cooker cake couldn't be easier to make. Try it served à la mode for a comforting, cozy dessert that's practically effortless. MORE + LESS -

Annalise Sandberg
December 16, 2014

Ingredients

4
cups sliced apples (4 medium)
1
cup fresh or frozen cranberries
1
teaspoon vanilla
1/2
cup packed light brown sugar
2
teaspoons ground cinnamon
1
box Betty Crocker™ SuperMoist™ yellow cake mix
1/2
cup butter, melted
Whipped cream, as desired

Steps

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  • 1
    Grease slow cooker with butter or cooking spray.
  • 2
    Add sliced apples, cranberries, vanilla, brown sugar and 1 teaspoon of the cinnamon to slow cooker; toss to combine. In separate bowl, mix dry cake mix and remaining 1 teaspoon cinnamon. Sprinkle over fruit. Drizzle with melted butter.
  • 3
    Cover and cook on High heat setting about 3 hours or until fruit is bubbling at edges. Serve warm or at room temperature with whipped cream.

Expert Tips

If using frozen cranberries, do not thaw before making this recipe.

Granny Smith, Gala and Jonagold are great apple varieties to use in this recipe.

Nutrition Information

No nutrition information available for this recipe

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