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Slow-Cooker Cheesy Ravioli Casserole

  • Prep 15 min
  • Total 5 hr 45 min
  • Servings 10

Frozen beef ravioli get this Italian-inspired casserole off to a speedy start, while slow cooking makes it hassle free. ...MORE+ LESS-

Ingredients

1
tablespoon olive or vegetable oil
1
medium onion, chopped (1/2 cup)
1
large clove garlic, finely chopped
2
jars (26 ounces each) four cheese-flavored tomato pasta sauce
1
can (15 ounces) tomato sauce
1
teaspoon dried Italian seasoning
2
packages (25 ounces each) frozen beef-filled ravioli
2
cups shredded mozzarella cheese (8 ounces)
1/4
cup chopped fresh parsley, if desired

Steps

Hide Images
  • 1
    Heat oil in 4-quart Dutch oven or 12-inch skillet over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.
  • 2
    Spray 5- to 6-quart slow cooker with cooking spray. Place 1 cup of the sauce mixture in cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.
  • 3
    Cover and cook on low heat setting 5 hours 30 minutes to 6 hours 30 minutes. Sprinkle with parsley before serving. Ravioli will hold on low heat setting up to 30 minutes.

Expert Tips

  • Turn this cheesy pasta dish into a great vegetarian meal by using cheese-filled ravioli instead of the beef-filled ravioli.
  • Take a loaf of crusty garlic bread to serve with this family-pleasing pasta dish. A bag of mixed salad greens and a bottle of salad dressing makes this a very quick and easy meal to take with you.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
160
% Daily Value
Total Fat
18g
Saturated Fat
8g
Cholesterol
175mg
Sodium
2110mg
Total Carbohydrate
57g
Dietary Fiber
5g
Protein
26g
% Daily Value*:
Iron
24%
24%
Exchanges:
4 Starch; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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