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Slow-Cooker Chicken with Creamy Paprika Sauce

  • Prep 10 min
  • Total 7 hr 20 min
  • Servings 5

Don't wait for Oktoberfest to indulge in a German-style supper featuring chicken in a rich brown sauce. MORE + LESS -

Ingredients

10
chicken thighs (about 3 lb), skin removed
1
medium onion, sliced
3
tablespoons Progresso™ chicken broth (from 32-oz carton)
2
tablespoons paprika
1/2
teaspoon salt
3
cups uncooked egg noodles
3
tablespoons cornstarch
3
tablespoons cold water
1
container (8 oz) sour cream-and-chive potato topper

Steps

Hide Images
  • 1
    In 3 1/2- to 4-quart slow cooker, place chicken and onion. In small bowl, mix broth and paprika; pour over chicken. Sprinkle with salt.
  • 2
    Cover; cook on Low heat setting 7 to 8 hours.
  • 3
    About 20 minutes before serving, cook and drain noodles as directed on package.
  • 4
    Remove chicken and onion from cooker, using slotted spoon. Place on serving platter; cover to keep warm. In small bowl, mix cornstarch and water; stir into juices in cooker. Increase heat setting to High. Cover; cook about 10 minutes or until thickened. Stir in potato topper. Pour sauce over chicken. Serve over noodles.

Expert Tips

  • You can serve this creamy chicken dish over spaetzle (tiny German noodle) instead of the egg noodles.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
210
% Daily Value
Total Fat
24g
36%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
140mg
47%
Sodium
660mg
27%
Potassium
500mg
14%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
9%
Sugars
5g
Protein
43g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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