Nothing could be more comforting than tender chicken, swimming in a creamy, thyme-scented gravy, made with Progresso™ chicken stock and topped with fluffy, herb-flecked dumplings.
Don’t worry if the chicken stew looks thin before you top with the dumplings. It thickens as the dumplings cook.
If you prefer to use fresh herbs in the stew, add 2 teaspoons chopped fresh thyme leaves in place of the dried thyme leaves.
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