Sorry, regular bread pudding, we’ve found a better way. It starts with buttery croissants and ends with a divine butter and bourbon sauce you’ll want to put on absolutely everything (go ahead, we’re not here to judge).
To toast pecans, spread in ungreased shallow pan. Bake at 350°F 6 to 10 minutes, stirring occasionally, until light golden brown.
For sweetened whipped cream, beat 1 cup heavy whipping cream, 2 tablespoons powdered sugar and 1/2 teaspoon vanilla until soft peaks form.
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