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Slow-Cooker Enchilada Sloppy Joes

  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 4
  • Pinterest
    1K
  • Print
    2K
  • Save
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Seasoned with chiles, enchilada sauce and taco seasoning, this set-it-and-forget-it beef recipe is packed with south-of-the-border flavors. MORE + LESS -

Tieghan Gerard
March 11, 2015

Ingredients

2
tablespoons olive oil
1
small onion, chopped
1
lb ground beef
1
tablespoon Old El Paso™ taco seasoning mix
1
can (10 oz) Old El Paso™ enchilada sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles
1/2
cup fresh cilantro, chopped
1
cup shredded Mexican cheese blend (4 oz)
4
soft burger buns

Steps

Hide Images
  • 1
    Heat 10-inch skillet over medium heat. Add oil and onion; cook about five minutes or until soft. Add beef; cook until brown, stirring occasionally.
  • 2
    Spray 7-quart slow cooker with cooking spray. Pour mixture into slow cooker. Stir in taco seasoning mix, enchilada sauce and green chiles. Cover and cook on Low heat setting 4 to 6 hours.
  • 3
    Just before serving, stir in cilantro and 1/2 cup of the cheese. If too saucy, cook uncovered about 30 minutes longer, allowing extra moisture to evaporate.
  • 4
    Serve on buns. Top with remaining cheese. Enjoy!

Expert Tips

If you are in a hurry, this can be made on the stovetop. Brown the meat as directed, then add taco seasoning mix, enchilada sauce and green chiles. Cook about 10 minutes or until sauce is thickened. Stir in cilantro and 1/2 cup of the cheese. Serve as directed.

Nutrition Information

No nutrition information available for this recipe

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