Slow-Cooker Tofu Curry

Name: Slow-Cooker Tofu Curry
Prep time: 15 min
Total time: 6 h
Yield: 6
Ingredients: 1 lb firm tofu, cubed; 1 medium sweet onion, chopped; 1 medium red pepper, chopped; 1 medium yellow pepper, chopped; 3 cloves garlic, minced; 2 inches fresh ginger, minced; 2 cups sweet corn; 1 tablespoon garam masala; 1/4 cup red curry paste; 1 teaspoon kosher salt; 1 can (15 oz) coconut milk; 2 cups vegetable stock; 1 (6-oz) can tomato paste; Basmati rice, for serving; Cilantro, for garnish

2 Ratings

2 Reviews

Kitchen Tested

Prep 15 min
Total 6 hr 0 min
Servings 6

Looking for a meat-free dinner idea? Let your slow cooker do the work for you with this easy tofu curry. Not only is it made from affordable ingredients making it a weeknight-win, but it’s also easy to adapt to your desired level of spiciness. MORE+ LESS-

By Macheesmo

Updated January 22, 2020

Ingredients

lb firm tofu, cubed

medium sweet onion, chopped

medium red pepper, chopped

medium yellow pepper, chopped

cloves garlic, minced

inches fresh ginger, minced

cups sweet corn

tablespoon garam masala

1/4

cup red curry paste

teaspoon kosher salt

can (15 oz) coconut milk

cups vegetable stock

(6-oz) can tomato paste

Basmati rice, for serving

Cilantro, for garnish

Steps

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1

Cube tofu into 1/2-inch cubes and add to a medium or large slow cooker.
2

Roughly chop onion and peppers. Mince the garlic and ginger finer.
3

Add to slow cooker along with corn, spices, coconut milk, vegetable stock, and tomato paste.
4

Stir together. Cook curry on low heat for 5-6 hours, or on high heat for 3-4 hours.
5

Taste the curry and adjust spice levels to your liking. Serve over basmati rice garnished with fresh cilantro.

Expert Tips

When chopping your vegetables, dice them in a uniform manner so they cook consistently.
Depending on the brand, ¼ cup of red curry paste will make a mild curry. You can always add more curry paste after the curry has cooked if you prefer a spicier dish.
This tofu curry also serves well with flatbread rather than basmati rice.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 150

% Daily Value

Total Fat: 16g; 25%
Saturated Fat 12g 59% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 700mg; 29%
Potassium: 820mg; 23%
Total Carbohydrate: 28g; 9%
Dietary Fiber 5g 21% Sugars 11g
Protein: 10g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 45%; 45%
Calcium: 20%; 20%
Iron: 20%; 20%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

When you think of curry, maybe you think of your favorite Indian restaurant with a large pot somewhere in the back that has been simmering for hours and hours. Good news! You can make a restaurant-quality curry in your slow cooker while you’re away at work. This tofu curry is totally animal product-free, meaning it’s a dinner that everyone can enjoy.