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Slow-Cooker White Chocolate Hot Cocoa

  • Prep 5 min
  • Total 2 hr 5 min
  • Servings 8

Whether you serve it spiked or piled high with whipped cream, this tasty twist on cocoa will warm your guests to their toes. MORE + LESS -

Ingredients

12
oz white vanilla baking chips
5
cups 2% milk
2
cups heavy whipping cream
1
teaspoon vanilla
Coffee-flavored liqueur, if desired (1 oz per serving)
Whipped cream and miniature marshmallows, if desired

Steps

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  • 1
    In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
  • 2
    Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
  • 3
    Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.

Expert Tips

  • Turn your slow cooker to Warm once it's done cooking to keep your hot cocoa nice and hot the entire evening.
  • Other fun hot chocolate toppers to try are caramel, mini chocolate chips or cinnamon sugar.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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