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Slow-Cooker White Chocolate Hot Cocoa

Slow-Cooker White Chocolate Hot Cocoa
  • Prep 5 min
  • Total 2 hr 5 min
  • Servings 8

Whether you serve it spiked or piled high with whipped cream, this tasty twist on cocoa will warm your guests to their toes. ...MORE+ LESS-

Ingredients

12
oz white vanilla baking chips
5
cups 2% milk
2
cups heavy whipping cream
1
teaspoon vanilla
Coffee-flavored liqueur, if desired (1 oz per serving)
Whipped cream and miniature marshmallows, if desired

Steps

Hide Images
  • 1
    In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
  • 2
    Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
  • 3
    Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.

Expert Tips

  • Turn your slow cooker to Warm once it's done cooking to keep your hot cocoa nice and hot the entire evening.
  • Other fun hot chocolate toppers to try are caramel, mini chocolate chips or cinnamon sugar.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
300
% Daily Value
Total Fat
33g
51%
Saturated Fat
23g
114%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
190mg
8%
Potassium
430mg
12%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
34g
Protein
9g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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