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S'mores Brownie Trifle

  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 12
  • Pinterest
    1K
  • Print
    2K
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    939
  • Facebook
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Skip the campfire and make s’mores indoors with this easy-to-assemble trifle. MORE + LESS -

Karly Campbell
September 20, 2016

Ingredients

1
box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
container (8 oz) Cool Whip™ frozen whipped topping, thawed
1/2
cup marshmallow creme
12
graham crackers
2
tablespoons chocolate-flavor syrup

Steps

Hide Images
  • 1
    Heat oven to 350°F. Make brownies as directed on box for 13 x 9-inch pan. Cool completely, about 1 hour.
  • 2
    Meanwhile, in medium bowl, mix whipped topping and marshmallow creme well. Crumble 6 of the graham crackers into marshmallow mixture; stir to combine. Cover and refrigerate.
  • 3
    Cut cooled brownies into 1-inch pieces. Place half of the brownie pieces in bottom of 3-quart trifle dish. Crumble 2 graham crackers over brownies. Top with half of the marshmallow mixture.
  • 4
    Repeat layers, ending with marshmallow mixture. Crumble remaining 2 graham crackers on top; drizzle with chocolate syrup. Serve immediately.

Expert Tips

If you don’t have a trifle dish, use a large glass bowl instead.

Leftovers will keep in the fridge, covered, for 3 days.

Nutrition Information

No nutrition information available for this recipe
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