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1
Preheat the oven according to the cake mix directions for a glass pan. Mix up the batter using the directions too.
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2
Arrange the half-pint jelly jars on a baking sheet. Divide the batter evenly among the jars.
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3
Bake the jars of batter for 20-30 minutes, until a cake tester inserted in the center comes out clean. Remove from the oven and let cool.
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4
Cover the jars, as desired and store until ready to use.
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5
When it's time to serve 'em, uncover the jars and frost with the Whipped Cream Frosting. Sprinkle with mini chocolate chips and stick a graham rectangle in the side of the jar.
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