S'mores Fudgy Brownies

Name: S'mores Fudgy Brownies
Prep time: 15 min
Total time: 1 h 55 min
Yield: 16
Ingredients: 1 box Immaculate Baking Co.™ brownie scratch baking mix; Butter and eggs called for on brownie mix box; 1 cup miniature marshmallows; 1/2 cup semisweet chocolate chunks or 1 bar (1.55 oz) milk chocolate, broken into pieces; 4 graham cracker squares, broken into 1/2-inch pieces

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Kitchen Tested

Prep 15 min
Total 1 hr 55 min
Servings 16

These gooey brownies are topped with a s’mores topping to make them extra delicious. No camp-fire needed! MORE+ LESS-

By Tablespoon Kitchens

Updated December 22, 2016

Ingredients

Brownies

box Immaculate Baking Co.™ brownie scratch baking mix

Butter and eggs called for on brownie mix box

Topping

cup miniature marshmallows

1/2

cup semisweet chocolate chunks or 1 bar (1.55 oz) milk chocolate, broken into pieces

graham cracker squares, broken into 1/2-inch pieces

Steps

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1

Heat oven to 350°F. Make and bake brownies as directed on box for 8-inch square pan. Remove from oven.
2

Immediately sprinkle marshmallows over warm brownies. Bake 2 to 3 minutes or until marshmallows are puffed. Remove from oven; sprinkle with candy and graham cracker pieces. Cool 1 hour. Cut into 4 rows by 4 rows.

Expert Tips

Make it easier to remove brownies by lining pan with foil, with enough hanging over edges to lift out of pan. Spray foil with cooking spray.
To cut brownies, use sharp knife sprayed with cooking spray.
Store brownies in covered container.