S'mores Fudgy Brownies

These gooey brownies are topped with a s’mores topping to make them extra delicious. No camp-fire needed! MORE+ LESS-

By Tablespoon Kitchens

December 22, 2016

Ingredients

box Immaculate Baking Co.™ brownie scratch baking mix

Butter and eggs called for on brownie mix box

cup miniature marshmallows

1/2

cup semisweet chocolate chunks or 1 bar (1.55 oz) milk chocolate, broken into pieces

graham cracker squares, broken into 1/2-inch pieces

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1

Heat oven to 350°F. Make and bake brownies as directed on box for 8-inch square pan. Remove from oven.
2

Immediately sprinkle marshmallows over warm brownies. Bake 2 to 3 minutes or until marshmallows are puffed. Remove from oven; sprinkle with candy and graham cracker pieces. Cool 1 hour. Cut into 4 rows by 4 rows.

Make it easier to remove brownies by lining pan with foil, with enough hanging over edges to lift out of pan. Spray foil with cooking spray.
To cut brownies, use sharp knife sprayed with cooking spray.
Store brownies in covered container.