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S'mores Fudgy Brownies

  • Prep 15 min
  • Total 1 hr 55 min
  • Servings 16

These gooey brownies are topped with a s’mores topping to make them extra delicious. No camp-fire needed! ...MORE+ LESS-

Ingredients

Brownies

1
box Immaculate Baking Co.™ brownie scratch baking mix
Butter and eggs called for on brownie mix box

Topping

1
cup miniature marshmallows
1/2
cup semisweet chocolate chunks or 1 bar (1.55 oz) milk chocolate, broken into pieces
4
graham cracker squares, broken into 1/2-inch pieces

Steps

Hide Images
  • 1
    Heat oven to 350°F. Make and bake brownies as directed on box for 8-inch square pan. Remove from oven.
  • 2
    Immediately sprinkle marshmallows over warm brownies. Bake 2 to 3 minutes or until marshmallows are puffed. Remove from oven; sprinkle with candy and graham cracker pieces. Cool 1 hour. Cut into 4 rows by 4 rows.

Expert Tips

  • Make it easier to remove brownies by lining pan with foil, with enough hanging over edges to lift out of pan. Spray foil with cooking spray.
  • To cut brownies, use sharp knife sprayed with cooking spray.
  • Store brownies in covered container.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
240
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
140mg
6%
Potassium
105mg
3%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
5%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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