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S'mores Fudgy Brownies

  • Prep 15 min
  • Total 1 hr 55 min
  • Servings 16
  • Pinterest
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  • Print
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These gooey brownies are topped with a s’mores topping to make them extra delicious. No camp-fire needed! MORE + LESS -

Ingredients

Brownies

1
box Immaculate Baking Co.™ brownie scratch baking mix
Butter and eggs called for on brownie mix box

Topping

1
cup miniature marshmallows
1/2
cup semisweet chocolate chunks or 1 bar (1.55 oz) milk chocolate, broken into pieces
4
graham cracker squares, broken into 1/2-inch pieces

Steps

Hide Images
  • 1
    Heat oven to 350°F. Make and bake brownies as directed on box for 8-inch square pan. Remove from oven.
  • 2
    Immediately sprinkle marshmallows over warm brownies. Bake 2 to 3 minutes or until marshmallows are puffed. Remove from oven; sprinkle with candy and graham cracker pieces. Cool 1 hour. Cut into 4 rows by 4 rows.

Expert Tips

Make it easier to remove brownies by lining pan with foil, with enough hanging over edges to lift out of pan. Spray foil with cooking spray.

To cut brownies, use sharp knife sprayed with cooking spray.

Store brownies in covered container.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
240
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
140mg
6%
Potassium
105mg
3%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
5%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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