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Spanish Green Clam Soup

  • Prep 15 min
  • Total 30 min
  • Servings 6

Ingredients

3
tablespoons olive oil
1/2
cup finely chopped onion
1
medium or 2 small leeks, cut in half lengthwise, rinsed and finely chopped (about 3/4 cup)
3
cloves garlic, finely chopped
1/2
cup finely chopped fresh Italian (flat-leaf) parsley
3/4
cup finely chopped fresh cilantro
1
cup Progresso™ plain bread crumbs
1/2
cup white wine
3
cups Progresso™ chicken broth (from 32-oz carton)
1
lb fresh clams in shells, rinsed
Salt, if desired
Black pepper, if desired

Steps

Hide Images
  • 1
    In 5-quart Dutch oven, heat oil over medium-high heat. Stir in onion and leek. Cook 2 to 4 minutes, stirring frequently, until onion is translucent. Stir in garlic, parsley and cilantro; cook 30 seconds to 1 minute. Add bread crumbs, and stir frequently until coated and light golden brown. Stir in wine; let wine evaporate, then add broth. Stir in clams.
  • 2
    Heat to boiling. Reduce heat to medium. Cover; simmer 5 to 10 minutes or until clams fully open (discard any unopened clams). Stir in salt and pepper.

Expert Tips

  • Serve with French bread.
  • If desired, substitute vegetable broth for the chicken broth.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
630mg
26%
Potassium
90mg
3%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
5%
Sugars
1g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • A different soup made with clams, chicken broth, cilantro and parsley. A fantastic combination of flavors for your guests.

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