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Spice Cake with Raspberry Filling and Cream Cheese Frosting

  • Prep 35 min
  • Total 2 hr 20 min
  • Servings 16

The Old World flavor of spice cake is enhanced with juicy raspberries and rich, cream cheese frosting. ...MORE+ LESS-

Ingredients

1
box Betty Crocker™ SuperMoist™ spice cake mix
Water, vegetable oil and eggs called for on cake mix box
1
package (8 oz) cream cheese, softened
1/2
cup butter or margarine, softened
3 1/2
cups powdered sugar
1
teaspoon vanilla
2
cups fresh raspberries
1/4
cup red currant jelly, if desired
Fresh mint leaves, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8- or 9-inch round cake pans with baking spray with flour.
  • 2
    Make and bake cake mix as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
  • 3
    In medium bowl, beat cream cheese and butter with electric mixer on medium speed until fluffy. Beat in powdered sugar and vanilla.
  • 4
    On serving plate, place 1 cake, rounded side down. Spread with 1 cup frosting. Sprinkle 1 cup of the raspberries over frosting. Top with second cake, rounded side up.
  • 5
    Frost side and top of cake with remaining frosting. Arrange remaining 1 cup raspberries on top of cake along edge.
  • 6
    In 1-quart saucepan, heat jelly over medium heat, stirring constantly, until melted. Brush melted jelly over berries. Garnish with mint leaves. Store covered in refrigerator.

Expert Tips

  • Save time by using Betty Crocker® Rich & Creamy cream cheese frosting instead of making the frosting from scratch.
  • To soften cream cheese, simply let it come to room temperature, about 30 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
120mg
5%
Potassium
60mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
28g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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