MENU
  • Pinterest
    23
  • Print
    30
  • Save
    31
  • Facebook
    4
  • Email
    2

Spiced Pears with Pecans

  • Prep 5 min
  • Total 5 min
  • Servings 1

A simple fruit and nut topping to dress up yogurt. MORE + LESS -

Good Life Eats
May 13, 2015

Ingredients

1
ripe but firm pear, chopped
1
teaspoon butter
1/4
teaspoon cinnamon
1/8
teaspoon ground cardamom
2
tablespoons maple syrup
1
handful pecan halves, about 1/4 cup
1
honey Yoplait® Greek vanilla yogurt

Steps

Hide Images
  • 1
    Melt the butter in a saute pan over medium high heat. Add the pears, cinnamon, cardamom, and syrup and saute for 3 minutes, until fragrant and warm. Stir in pecans. Serve warm over yogurt.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • I love yogurt for a snack. It's healthy -- full of protein and calcium -- and it satisfies my intense sweet tooth almost as well as a cookie. 

    Yoplait Greek Vanilla Honey is my new favorite. It's so creamy smooth and I like that Greek Yogurt has more protein than traditional yogurt.

    I especially love Greek Vanilla Honey Yogurt topped with these Spiced Pears and Pecans to turn it from a snack to a full blown dessert. It's officially fall now and I'm ready to start enjoying delicious fall fruits. Juicy pears are one of my favorites. This topping just screams autumn with the combination of cinnamon, cardamom, maple syrup and pecans.

    If you really want to take this guilt-free dessert over the edge you can add a splash of vanilla to the pears and serve it with some Cascadian Farms Granola. You can thank me later.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

Comment