Spicy Pork Pasta Shells

Steps

• 1

  Marinate the pork in the Mojo overnight. You can buy this sauce at the grocery store near the other marinades, or make it with orange juice, cumin, allspice, cinnamon, and cilantro.
• 2

  Place the pork with all the marinade in an oven safe pot. Bake with the lid off for about 6 hours at 300°F. You could also use the slow cooker for this part, but you won't end up with the nice browned edges.
• 3

  Allow the pork to cool and shred into pulled pork.
• 4

  To make the sauce: shred all the cheese first. Melt the butter in a medium pot. Add the diced onion and cook 5 minutes. Add the flour and let it cook for 3 minutes stirring constantly. Whisk in the milk and bring to a simmer. Slowly stir in the cheeses until everything is melted and a nice cheesy consistency. Strain the tomatoes and add them in last.
• 5

  Put a small amount of the sauce on the bottom of a baking dish.
• 6

  Boil the pasta in salted water until al dente. Strain.
• 7

  One by one, fill the shells with some rice, beans, salsa, hot sauce, and pork, and place in the baking dish. When they fill the dish, cover with the remaining sauce.
• 8

  Bake at 450°F until bubbling and browned on top. Allow to cool before serving.