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Spinach and Parmesan Crostini

  • Prep 10 min
  • Total 20 min
  • Servings 12
  • Pinterest
    207
  • Print
    1K
  • Save
    128
  • Facebook
    38
  • Email
    138

Looking for an Italian appetizer made using spinach? Then surprise your guests with these parmesan crostini that are ready in just 20 minutes. MORE + LESS -

Ingredients

1
box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1
package (8 oz) cream cheese, softened
1
cup freshly grated Parmesan cheese
1/4
cup mayonnaise
2
cloves garlic, finely chopped
1/4
teaspoon freshly ground pepper
12
slices (1/2 inch thick) French bread
1/3
cup pine nuts

Steps

Hide Images
  • 1
    Heat oven to 325°F. In medium bowl, stir together spinach, cream cheese, Parmesan cheese, mayonnaise, garlic and pepper.
  • 2
    Spoon 2 tablespoons cheese mixture on each bread slice. Sprinkle with pine nuts. Place on ungreased cookie sheet.
  • 3
    Bake 10 minutes or until thoroughly heated and nuts are toasted. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
% Daily Value
Total Fat
15g
0%
Saturated Fat
6g
0%
Sodium
300mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
1g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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