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Sriracha Chex Mix™

Sriracha Chex Mix™
  • Prep 5 min
  • Total 60 min
  • Servings 10

A twist on Chex Mix™ that uses sriracha and soy sauce as flavoring. ...MORE+ LESS-

The Food in My Beard
March 8, 2017

Ingredients

3
cups Corn Chex™ cereal
3
cups Rice Chex™
1
cup pretzels
1
cup wasabi peas
1
cup peanuts
1
cup crunchy chow mein noodles
1/4
cup butter
1/4
cup Sriracha
2
tablespoons soy sauce
1
teaspoon grated ginger
1
teaspoon grated garlic

Steps

Hide Images
  • 1
    Mix the Corn Chex, Rice Chex, pretzels, wasabi peas, peanuts, and chow mein noodles together.
  • 2
    Mix all the liquid ingredients together. Grate the ginger and garlic in. Microwave to melt butter and warm the mixture.
  • 3
    Pour the sauce over the cereal mixture and toss to evenly coat.
  • 4
    Bake at 250°F for an hour, stirring every 15 minutes or so until crunchy and flavorful.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Until I realized you don’t have to follow the recipe, I was never really the biggest fan of Chex mix. Once I started to experiment a bit and put some different flavors and ingredients into the mix, I started to like it a lot more. And that’s how I came up with a sriracha-based Chex Mix with soy sauce, fresh ginger and garlic, and some chow mein noodles and wasabi peas mixed right in. It’s a truly addictive version of the classic! Wasabi peas and chow mein noodles give the snack mix a bit more Asian flair. You could use garlic and ginger powders, but I prefer the kick from the real stuff. Use a microplane zester to turn it into a paste and mix it into the sauce. Salty and spicy, with just enough heat. Everything you want in a snack!

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