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Sriracha Chex Mix™

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  • Prep 5 min
  • Total 60 min
  • Servings 10
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A twist on Chex Mix™ that uses sriracha and soy sauce as flavoring.
by: The Food in My Beard
Updated Mar 8, 2017
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  • 3 cups Corn Chex™ cereal
  • 3 cups Rice Chex™
  • 1 cup pretzels
  • 1 cup wasabi peas
  • 1 cup peanuts
  • 1 cup crunchy chow mein noodles
  • 1/4 cup butter
  • 1/4 cup Sriracha
  • 2 tablespoons soy sauce
  • 1 teaspoon grated ginger
  • 1 teaspoon grated garlic


  • 1
    Mix the Corn Chex, Rice Chex, pretzels, wasabi peas, peanuts, and chow mein noodles together.
  • 2
    Mix all the liquid ingredients together. Grate the ginger and garlic in. Microwave to melt butter and warm the mixture.
  • 3
    Pour the sauce over the cereal mixture and toss to evenly coat.
  • 4
    Bake at 250°F for an hour, stirring every 15 minutes or so until crunchy and flavorful.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Until I realized you don’t have to follow the recipe, I was never really the biggest fan of Chex mix. Once I started to experiment a bit and put some different flavors and ingredients into the mix, I started to like it a lot more. And that’s how I came up with a sriracha-based Chex Mix with soy sauce, fresh ginger and garlic, and some chow mein noodles and wasabi peas mixed right in. It’s a truly addictive version of the classic! Wasabi peas and chow mein noodles give the snack mix a bit more Asian flair. You could use garlic and ginger powders, but I prefer the kick from the real stuff. Use a microplane zester to turn it into a paste and mix it into the sauce. Salty and spicy, with just enough heat. Everything you want in a snack!
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