Strawberries and cream cheese are a classic combination, and they bring a fresh new taste to this sweet and gooey pull-apart bread.
Monkey bread is best served the day it’s made, but if you want to store it and serve it another day, keep it covered, unglazed, in the refrigerator for up to two days. To reheat, place in 200°F oven until thoroughly heated. Top with glaze.
Don’t fret if the cream cheese glaze is initially too thick when you spoon it over the bread; it’ll spread and melt into a more even layer as it settles.
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