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Strawberry-Rhubarb Crisp

strawberry-rhubarb crisp Dessert
Strawberry-Rhubarb Crisp
  • Prep 15 min
  • Total 60 min
  • Servings 16

There’s no better way to showcase summer’s classic fruit fusion than with this strawberry-rhubarb crisp. Tart rhubarb, sweet strawberries and a buttery crisp topping form an easy-to-make dessert that’s ready in just one hour. While this tangy and sweet crisp is perfect on it’s own, we think it tastes even better served hot and bubbly from the oven with a dollop of whipped cream or better yet, a scoop of vanilla ice cream! MORE+ LESS-

Updated June 19, 2019

Ingredients

1
lb fresh rhubarb, chopped
1
lb fresh strawberries, chopped
1/2
cup packed brown sugar
1
teaspoon vanilla
1
teaspoon lemon juice
1
cup Gold Medal™ all-purpose flour
1
cup quick-cooking oats
1/2
cup butter, softened
1/4
teaspoon salt
Freshly whipped cream or vanilla ice cream

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray.
  • 2
    In large bowl, mix rhubarb, strawberries, brown sugar, vanilla and lemon juice. Pour mixture into baking dish.
  • 3
    In medium bowl, mix flour, oats, butter and salt with fork until crumbly. Using hands, crumble topping evenly over fruit mixture.
  • 4
    Bake 40 to 45 minutes or until topping is golden brown and fruit is bubbly.
  • 5
    To serve, scoop warm crisp into bowls; top with whipped cream.

Expert Tips

  • For a nutty flavor, add 1/2 cup chopped walnuts or pecans to the topping.
  • Cool the crisp for 5 to 10 minutes before serving, if desired.
  • A crisp and crumble are very similar desserts, with their toppings of buttered flour or oats and sugar. A crisp, however, is all about the oats that become browned and a little crunchy when baked.
  • The crisp topping can be made in advance and stored in the freezer for up to three months.
  • Using dark brown sugar will increase the caramelization surrounding the fruit, you could also try substituting other types of sweeteners.
  • For a nutty flavor, add 1/2 cup chopped walnuts or pecans to the topping.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
85mg
4%
Potassium
160mg
5%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
7%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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