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Strawberry Snow Cream

  • Prep 5 min
  • Total 5 min
  • Servings 2

Let Mother Nature provide the base for this childhood classic that's one more reason to look forward to the next snow day. MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
March 5, 2012

Ingredients

6
cups clean fresh-fallen snow
1/2
cup sugar
1/2
to 3/4 cup whipping cream
2
tablespoons strawberry syrup or 1/4 teaspoon strawberry candy flavoring
Betty Crocker™ Decorating Decors candy sprinkles, if desired

Steps

Hide Images
  • 1
    Gather snow in large bowl. Sprinkle with sugar, then drizzle with whipping cream, stirring to mix and adding just enough cream to make an ice cream-like consistency. Add strawberry syrup; stir until blended.
  • 2
    Scoop snow cream into 2 small bowls or paper cups. Garnish with sprinkles. Serve with a spoon.

Expert Tips

  • Make it vanilla! Substitute 1/2 teaspoon vanilla for the strawberry syrup or flavoring.
  • Don’t have snow? Blend a few cups of small pieces of ice with the whipping cream and syrup in your blender for a slushy snow cream-inspired treat!

Nutrition Information

No nutrition information available for this recipe

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