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Summer Herb Chex™ Party Mix

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Girl vs Dough
Updated Jan 29, 2025
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Bring this herby party mix to snack on at your next summer cookout. Your friends and your mouth will thank you.

Summer Herb Chex™ Party Mix

  • Prep Time 10 min
  • Total 1 hr 15 min
  • Servings 9
  • Ingredients 16
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Ingredients

  • 6 cups Corn Chex™, Rice Chex™ or Wheat Chex™ cereal
  • 2 cups mini pretzels or pretzel sticks
  • 1 cup unsalted or lightly salted mixed nuts
  • 4 tablespoons unsalted butter
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 to 3 tablespoons dried basil (or 1/2 cup chopped fresh)
  • 1/2 tablespoon dried thyme (or 3 tablespoons fresh)
  • 1/2 tablespoon dried tarragon (or 3 tablespoons fresh)
  • 1 pinch dried rosemary (or 1 1/2 teaspoons fresh)
  • 1/2 cup finely grated Parmesan cheese

Instructions

  • Step 
    1
    Preheat oven to 250°F.
  • Step 
    2
    In a large bowl, toss together Chex™ cereal, pretzels and mixed nuts and set aside.
  • Step 
    3
    In a small saucepan over medium heat, melt butter. Stir in oil, balsamic vinegar, Worcestershire sauce, Italian seasoning, paprika, garlic powder and onion powder. Remove from heat and pour over mix; toss to combine.
  • Step 
    4
    Pour mixture onto a rimmed baking sheet and bake 1 hour to 1 hour, 15 minutes, stirring every 15 minutes, until toasted.
  • Step 
    5
    Remove mixture from oven and let cool 5 minutes. Top with basil, thyme, tarragon, rosemary and Parmesan cheese. Toss to combine.
  • Step 
    6
    Allow mixture to cool completely before serving.

Nutrition

No nutrition information available for this recipe
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