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  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 8

This beautiful berry sangria is perfect for Valentine's Day and all your summer soirees. MORE + LESS -

Half Baked Harvest
September 20, 2016


cups fresh raspberries
cups fresh strawberries
cup pomegranate arils
tablespoon sugar (optional)
ounces Chambord™ liqueur
ounces St. Germain™ liqueur
bottle rosé wine, chilled
1 1/3
cups sparkling water


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  • 1
    Add raspberries, strawberries and pomegranate arils to a large pitcher.
  • 2
    If using, sprinkle sugar over the fruit. Add Chambord™, St. Germain™ and rosé wine. Let sit for an hour in refrigerator.
  • 3
    Stir in sparkling water just before serving. Serve chilled.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Valentine's Day is literally right around the corner. I don’t know about you, but I am so excited! I love Valentine's Day because it's yet another excuse to buy pretty flowers, make pasta, drink wine and eat so much chocolate—YES!

    I am even more excited this year because Valentine's Day falls on a Saturday. Okay, and also because I made this sweet, pretty in pink, sangria to share with you today. If there was ever a Valentine's Day drink, this is so it!

    This sangria is a mix of rosé wine, St. Germain&trade Chambord™, strawberries, raspberries and pomegranates. To finish the drink off I added sparkling water for some fun bubbly. You see? The perfect Valentine's Day cocktail!

    To make it, first gather up your ingredients.

    Combine the fresh fruit in a large pitcher. If you like a sweeter sangria, sprinkle the fruit with a little sugar.

    Now pour in the alcohols.

    Give it a stir and then place in the fridge for 1 hour or up to over night.

    When ready to serve, pour in the sparkling water.

    Drink up, Valentines!

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  • Trademarks referred to herein are the properties of their respective owners.

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