Summer Sangria

summer sangria Beverage
Summer Sangria
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 8

Why drink rosé all on its own when it pairs so well with fresh berries, Chambord™ and St. Germain™ liqueurs? Say hello to summer with this patio-perfect sparkling sangria. MORE+ LESS-

Updated December 5, 2019


cups fresh raspberries
cups fresh strawberries
cup pomegranate arils
tablespoon sugar (optional)
oz Chambord™ liqueur
ounces St. Germain™ liqueur
bottle rosé wine, chilled
1 1/3
cups sparkling water


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  • 1
    Add raspberries, strawberries and pomegranate arils to a large pitcher.
  • 2
    If using, sprinkle sugar over the fruit. Add Chambord™, St. Germain™ and rosé wine. Let sit for an hour in refrigerator.
  • 3
    Stir in sparkling water just before serving. Serve chilled.

Expert Tips

  • The longer you soak the fruit, the more flavorful your sangria will be.
  • Want to enhance the fresh fruit flavors even more? Use a muddler tool or sturdy wooden spoon to break up the berries before soaking them in the rosé wine and liqueurs.

Nutrition Information

No nutrition information available for this recipe
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