Summer Sangria

This beautiful berry sangria is perfect for Valentine's Day and all your summer soirees. MORE+ LESS-

By Half Baked Harvest

September 18, 2017

Ingredients

cups fresh raspberries

cups fresh strawberries

cup pomegranate arils

tablespoon sugar (optional)

oz Chambord™ liqueur

ounces St. Germain™ liqueur

bottle rosé wine, chilled

1 1/3

cups sparkling water

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1

Add raspberries, strawberries and pomegranate arils to a large pitcher.
2

If using, sprinkle sugar over the fruit. Add Chambord™, St. Germain™ and rosé wine. Let sit for an hour in refrigerator.
3

Stir in sparkling water just before serving. Serve chilled.

No nutrition information available for this recipe

Valentine's Day is literally right around the corner. I don’t know about you, but I am so excited! I love Valentine's Day because it's yet another excuse to buy pretty flowers, make pasta, drink wine and eat so much chocolate—YES! I am even more excited this year because Valentine's Day falls on a Saturday. Okay, and also because I made this sweet, pretty in pink, sangria to share with you today. If there was ever a Valentine's Day drink, this is so it! This sangria is a mix of rosé wine, St. Germain&trade Chambord™, strawberries, raspberries and pomegranates. To finish the drink off I added sparkling water for some fun bubbly. You see? The perfect Valentine's Day cocktail! Drink up, Valentines!