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Summer Sangria

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  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 8
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Why drink rosé all on its own when it pairs so well with fresh berries, Chambord™ and St. Germain™ liqueurs? Say hello to summer with this patio-perfect sparkling sangria.
by: Half-Baked Harvest
Updated Dec 5, 2019
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  • 2 cups fresh raspberries
  • 2 cups fresh strawberries
  • 1 cup pomegranate arils
  • 1 tablespoon sugar (optional)
  • 2 oz Chambord™ liqueur
  • 2 ounces St. Germain™ liqueur
  • 1 bottle rosé wine, chilled
  • 1 1/3 cups sparkling water


  • 1
    Add raspberries, strawberries and pomegranate arils to a large pitcher.
  • 2
    If using, sprinkle sugar over the fruit. Add Chambord™, St. Germain™ and rosé wine. Let sit for an hour in refrigerator.
  • 3
    Stir in sparkling water just before serving. Serve chilled.

Expert Tips

  • tip 1
    The longer you soak the fruit, the more flavorful your sangria will be.
  • tip 2
    Want to enhance the fresh fruit flavors even more? Use a muddler tool or sturdy wooden spoon to break up the berries before soaking them in the rosé wine and liqueurs.

Nutrition Information

No nutrition information available for this recipe
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