Summer Sangria

Name: Summer Sangria
Prep time: 10 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 2 cups fresh raspberries; 2 cups fresh strawberries; 1 cup pomegranate arils; 1 tablespoon sugar (optional); 2 oz Chambord™ liqueur; 2 ounces St. Germain™ liqueur; 1 bottle rosé wine, chilled; 1 1/3 cups sparkling water

1 Ratings

1 Reviews

Kitchen Tested

Prep 10 min
Total 1 hr 10 min
Servings 8

Why drink rosé all on its own when it pairs so well with fresh berries, Chambord™ and St. Germain™ liqueurs? Say hello to summer with this patio-perfect sparkling sangria. MORE+ LESS-

By Half Baked Harvest

Updated December 5, 2019

Ingredients

cups fresh raspberries

cups fresh strawberries

cup pomegranate arils

tablespoon sugar (optional)

oz Chambord™ liqueur

ounces St. Germain™ liqueur

bottle rosé wine, chilled

1 1/3

cups sparkling water

Steps

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1

Add raspberries, strawberries and pomegranate arils to a large pitcher.
2

If using, sprinkle sugar over the fruit. Add Chambord™, St. Germain™ and rosé wine. Let sit for an hour in refrigerator.
3

Stir in sparkling water just before serving. Serve chilled.

Expert Tips

The longer you soak the fruit, the more flavorful your sangria will be.
Want to enhance the fresh fruit flavors even more? Use a muddler tool or sturdy wooden spoon to break up the berries before soaking them in the rosé wine and liqueurs.