MENU
  • Pinterest
  • Print
  • Save
  • Facebook
  • Email

Summer Sangria

Summer Sangria
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 8
Why drink rosé all on its own when it pairs so well with fresh berries, Chambord™ and St. Germain™ liqueurs? Say hello to summer with this patio-perfect sparkling sangria.
By Half Baked Harvest
Updated December 5, 2019

Ingredients

  • 2 cups fresh raspberries
  • 2 cups fresh strawberries
  • 1 cup pomegranate arils
  • 1 tablespoon sugar (optional)
  • 2 oz Chambord™ liqueur
  • 2 ounces St. Germain™ liqueur
  • 1 bottle rosé wine, chilled
  • 1 1/3 cups sparkling water

Steps

  • 1
    Add raspberries, strawberries and pomegranate arils to a large pitcher.
  • 2
    If using, sprinkle sugar over the fruit. Add Chambord™, St. Germain™ and rosé wine. Let sit for an hour in refrigerator.
  • 3
    Stir in sparkling water just before serving. Serve chilled.

Expert Tips

  • The longer you soak the fruit, the more flavorful your sangria will be.
  • Want to enhance the fresh fruit flavors even more? Use a muddler tool or sturdy wooden spoon to break up the berries before soaking them in the rosé wine and liqueurs.

Nutrition Information

No nutrition information available for this recipe
  • Trademarks referred to herein are the properties of their respective owners.
© 2020 ®/TM General Mills All Rights Reserved