Move over pumpkin! A fluffy, 2-ingredient meringue tops off an easy-to-make sweet potato pie.
This pie is great with or without the meringue. Try it with whipped cream instead!
Before beating your meringue, make sure that your egg whites are at room temperature. Cold egg whites don’t stiffen the way warmer egg whites do. Let them stand at room temperature for 30 minutes before beating.
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